Learn the simple but delicious “2-1” method of sourdough bread baking with Charlie Tennessen of Anarchy Acres Farm and Seno K/RLT Conservancy! Using only flour, water, and salt, the class will participate in all stages of bread baking. First build, second build, slap-and-fold kneading, and dough shaping. An emphasis will be placed on adapting classic hearth bread for home kitchens and working with heritage wheat flour. The process is flexible, forgiving, and fun!
All participants will receive sourdough starter culture from Anarchy Acres. The group will talk about the history of wheat in Wisconsin and view clips from the award-winning documentary, “25 Weeks: A Wisconsin Pizza Harvest.” There will be stone-ground flour and cookbooks for sale after class.
Cost is $30 per person. Registration is capped at about 10 people.
Register here.