October 14, 2023 @ 10:00 am – 12:00 pm
Forage for native wild edibles and explore the restored natural landscapes of the Lower Sugar River watershed. Participants will identify and harvest wild edibles while discussing tools, tips, tricks, and techniques for sustainably gathering your food. Meet the instructor.
What to Bring: Hiking shoes or boots, hat, sunscreen & bug spray
Register HERE by October 13, 2023
Cost: $60
This event is part of a 3-part series intended to give students of all levels a well-rounded overview of foraging in Southern Wisconsin. From the classroom to the dining table, each course in this series is intended to build on the previous. However, attendees may choose to attend individual sections. No prior experience or knowledge is required to attend any of our foraging classes or chef’s table.
